Recipes Cheeseburger Pasta 3.7 (61) 47 Reviews 6 Photos So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper. Recipe by Campbell's Kitchen Published on October 16, 2007 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Cook Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Ingredients 1 pound ground beef 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium) 1 ½ cups water 2 cups uncooked medium shell-shaped pasta Directions Cook beef in skillet until browned. Pour off fat. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. TIP Serve with baby carrots and Pepperidge Farm(R) Texas Toast. For dessert serve your favorite gelatin dessert. I Made It Print