Cheeseburger Pasta

3.7
(61)
47 Reviews
6 Photos

So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.

Recipe by Campbell's Kitchen
Published on October 16, 2007
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Cook Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  • 1 ½ cups water

  • 2 cups uncooked medium shell-shaped pasta

Directions

  1. Cook beef in skillet until browned. Pour off fat.

  2. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

TIP

Serve with baby carrots and Pepperidge Farm(R) Texas Toast. For dessert serve your favorite gelatin dessert.