Cheeseburger Pasta

Rating: 3.67 stars
60 Ratings
  • 5 star values: 16
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 4

So many favorite flavors and ingredients--pasta, tomato, Cheddar cheese, ground beef--are in this one easy skillet supper.

By Campbell's Kitchen

Gallery
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Recipe Summary test

cook:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Cook beef in skillet until browned. Pour off fat.

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  • Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

TIP

Serve with baby carrots and Pepperidge Farm(R) Texas Toast. For dessert serve your favorite gelatin dessert.

Nutrition Facts

Per Serving:
675 calories; protein 28.8g; carbohydrates 60.4g; fat 34.5g; cholesterol 99.5mg; sodium 1065.9mg. Full Nutrition
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Reviews (63)

Read More Reviews

Most helpful positive review

Janine Tryban Gilchrist
Rating: 5 stars
03/30/2011
My family and I love this recipe - with some additions. I usually add sauteed onions 1 tsp each of garlic powder chili powder and black pepper and 4 Tbsp of soy sauce. Very easy and quick dinner with ingredients I usually have on hand. Reheats well too. Read More
Helpful
(17)

Most helpful critical review

Jenny
Rating: 3 stars
02/22/2010
This is good for what it is; I'm eating a bowl of leftover cheeseburger pasta right now. It is very mild and something children would probably enjoy but to add flavor you need to make some changes. First I browned the meat with cayenne pepper crushed pepper flakes and minced garlic. I also used milk instead of water to make it more creamy and I mixed in a handful of shredded medium Cheddar. I added a few dashes of Tobasco to the soup mix and you'll likely want some salt and perhaps black pepper to taste. I top my individual serving with more shredded cheese. I also used egg noodles. Even with all those additions it still tastes pretty mild to me but it's good and simple when you don't have much energy for cooking a big meal. Consider the audience definitely; over on Campbell's website this recipe gets pretty good reviews all around. Read More
Helpful
(10)
60 Ratings
  • 5 star values: 16
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
Janine Tryban Gilchrist
Rating: 5 stars
03/30/2011
My family and I love this recipe - with some additions. I usually add sauteed onions 1 tsp each of garlic powder chili powder and black pepper and 4 Tbsp of soy sauce. Very easy and quick dinner with ingredients I usually have on hand. Reheats well too. Read More
Helpful
(17)
Jenny
Rating: 3 stars
02/22/2010
This is good for what it is; I'm eating a bowl of leftover cheeseburger pasta right now. It is very mild and something children would probably enjoy but to add flavor you need to make some changes. First I browned the meat with cayenne pepper crushed pepper flakes and minced garlic. I also used milk instead of water to make it more creamy and I mixed in a handful of shredded medium Cheddar. I added a few dashes of Tobasco to the soup mix and you'll likely want some salt and perhaps black pepper to taste. I top my individual serving with more shredded cheese. I also used egg noodles. Even with all those additions it still tastes pretty mild to me but it's good and simple when you don't have much energy for cooking a big meal. Consider the audience definitely; over on Campbell's website this recipe gets pretty good reviews all around. Read More
Helpful
(10)
NIECOLE
Rating: 4 stars
10/18/2010
This is pretty good a nice once-a-month quick easy meal for my family. I like to put Onion and/or Garlic Powder in this to give it a little added flavor Read More
Helpful
(10)
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Arizona Desert Flower
Allstar
Rating: 5 stars
11/26/2008
We absolutely loved this! I used ground turkey instead of hamburger. I cooked my meat then added some chopped fresh onion and garlic then my soups. I needed just about 1 3/4 cups water for my noodles to cook. I also added pepper onion powder and garlic powder as the noodles were cooking. Served with steamed broccoli/cauliflower. Will be making this again soon! Read More
Helpful
(7)
Sonoran Sweetheart
Rating: 2 stars
10/11/2010
eh nothing special. My mom's goulash is much better and if I want something quick and easy I'll just purchase the hamburger helper version instead....cheddar cheese soup cost 2 by itself! Read More
Helpful
(6)
superterri128
Rating: 3 stars
08/30/2010
Tasted good enough...but I don't think I'd make it again. Read More
Helpful
(6)
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Sarah Jo
Rating: 4 stars
11/13/2008
This is even better if you sautee some onion and garlic and add a cup or so of shredded cheddar. I serve this with a good crusty bread. Read More
Helpful
(6)
curvygreek
Rating: 5 stars
03/10/2011
This is my all-time favorite comfort food...so delicious! Read More
Helpful
(6)
3 little Greek girls' mom
Rating: 5 stars
04/01/2011
Thank you soooo much!! This was so quick & easy. I added onions & garlic to the browning meat! Awesome!! Read More
Helpful
(6)
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