this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.
I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, salt, and pepper to taste. While I am browning the chicken, at the end I add some chopped onion, and a bit of green, red, yellow, and orange peppers. I cook till my onions start to turn clear. My whole family loves it, including the kids. Not to runny for us at all.
Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to runny which is why I rated it 4 stars. The only issue here is that is so "package" (but that is really to be expected given the ingredients) tasting but other than that it was a nice hot dinner and he didn't spend a ton of time in the kitchen.
This was delicious and very easy! I had leftover turkey so I used about 2 cups of cooked turkey instead along with Stovetop stuffing and cream of celery soup. It's very filling and got rave reviews around the dinner table!
i made a few modifications: i chopped up some portabella slices and added them to the butter before adding the chicken; i cut up the chicken into pieces to try to cut down on cooking time but i don't think it made a difference; i used heavy cream and cream of chicken soup; and i omitted cheese. the result was creamy (not too liquidy) flavorful dish! not sure how often i'll make it since my kids don't trust anything that resembles a casserole but i thought it was tasty!
My family LOVES this recipe. It's so easy and very tasty.
This is excellent! My only variation was I used stoveTop stuffuing. My husband really enjoyed it. And its easy to make.
VERY easy! Lotta bang for your buck.: )
Easy to make. Could add dill and mushrooms. Maggie wasn't fond of the recipe but she ate it.
Eh nothing spectacular but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.
