-
-
My review
Chicken and Stuffing Skillet
241
Campbell's Kitchen
"The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servingsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
- Prepare stuffing in skillet according to package directions except let stand 2 minutes.
- Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
You might also like
Footnotes
- TIP
- Serve with steamed broccoli and sliced tomatoes in vinaigrette. Celebrate the holiday season with an extra-special dessert of a fresh fruit salad--cubed red apples, pineapple chunks and green grapes-and a Pepperidge Farm® Distinctive Cookie Collection.
Share
Explore more
Reviews
Read all reviews 4055 Ratings
-
-
-
-
-
Most helpful positive review
5/18/2008
this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.
Most helpful critical review
4/26/2008
Eh, nothing spectacular, but it's good and came together pretty easy. I left off the cheese though. It just seemed like a really weird addition to this recipie.
Most helpful
Most positive
Least positive
Newest
5/18/2008
this recipe is easy and tastes wonderful. use stove top dressing and cream of chicken instead of mushroom due to a mushroom allergy in my family.
1/8/2010
I use cream of chicken soup instead of mushroom. I also use chicken flavored stove top stuffing. Instead of leaving the breasts whole, I cut them up in cubes. I then season with lemon pepper, sa...
12/26/2009
Saved this recipe so my DH would have something quick and easy to make for dinner. He did sub sour cream for the milk and the gravy had a nice texture I think milk would have made the gravy to r...
4/19/2010
This was delicious, and very easy! I had leftover turkey so I used about 2 cups of cooked turkey instead, along with Stovetop stuffing and cream of celery soup. It's very filling and got rave re...
8/4/2010
i made a few modifications: i chopped up some portabella slices and added them to the butter before adding the chicken; i cut up the chicken into pieces to try to cut down on cooking time, but ...
2/14/2010
This is excellent! My only variation was I used stoveTop stuffuing. My husband really enjoyed it. And its easy to make.
7/21/2011
Easy to make. Could add dill and mushrooms. Maggie wasn't fond of the recipe but she ate it.