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My review
Spinach Triangles
Campbell's Kitchen
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo."
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Ingredients
1 h 15 m servingsOriginal recipe yields 32 servings (32 triangles)
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Directions
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Prep
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- Thaw pastry sheets at room temperature 40 minutes. Preheat oven to 400 degrees F. Mix 1 egg and water and set aside. Mix remaining eggs, cheese, spinach, onion and parsley.
- Unfold pastry on lightly floured surface. Roll each pastry sheet into 12-inch square and cut each into 16 (3-inch) squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
- Bake 20 minutes or until golden. Serve warm or at room temperature.
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Reviews
Read all reviews 3543 Ratings
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Most helpful positive review
12/26/2008
These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They t...
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12/26/2008
These were absolutley devoured at my Christmas eve and day celebrations. I made them 1-2 days in advance, and brought the trays out of the fridge about an hour before baking to warm up. They t...
7/21/2011
This recipe as is, is very good, but still a bit lacking. I made this a second time using fresh spinach that I sauteed in a little EVOO until it wilted, then added the chopped onion, sauteed for...
2/25/2008
These were good. The filling just needed some tweaking. I made a filling with spinach, dried dill weed, garlic powder, onion powder, black pepper and feta, parmesean and mozzerella cheeses...a...
6/30/2009
good. made again adding nutmeg, green onions, and cheese and loved it even more.
2/13/2008
When I prepared this recipe I changed it a lot and with success. I omitted the water and parsley. I opted for a feta from Trader Joe's that was already flavored with herbs. I also used a lot mo...
11/2/2008
Loved these - I added some nutmeg as another recipe suggested nutmeg I also used a mix of feta and cottage cheese which is my sisters advice was really wonderful taste
12/15/2007
I made these for a party. They were delicious and very popular with my guests. I had doubled the recipe but ended up with tons of filling left over. One box of frozen spinach would have been pl...
12/24/2007
What a great recipe! No one could believe they were homemade. Makes quite a bit of filling, though - I ended up using one and a half packages of puff pastry to use all the filling.