Beef Taco Skillet

4.2
(250)

Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.

20
20
20
20
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound ground beef

  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)

  • ½ cup salsa

  • ½ cup water

  • 6 (6 inch) flour tortillas, cut into 1-inch pieces

  • ½ cup shredded Cheddar cheese

Directions

  1. Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.

  2. Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.

Creamy Mexican Fiesta

Stir in 1/2 cup sour cream with soup.

Ranchero Style

Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.