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Campbell's Kitchen Easy Chicken Pot Pie

Campbell's Kitchen Easy Chicken Pot Pie

Name: Campbell's Kitchen Easy Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*; 1 (10 ounce) package frozen mixed vegetables, thawed; 1 cup cubed cooked chicken or turkey; ½ cup milk; 1 egg; 1 cup all-purpose baking mix

Rating: 4.02 stars

131 Ratings
105 Reviews
14 Photos

Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

By Campbell's Kitchen

Recipe Summary

prep:

10 mins

cook:

30 mins

total:

40 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (regular, 98% Fat Free, or 25% Less Sodium)*
1 (10 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
½ cup milk
1 egg
1 cup all-purpose baking mix

Directions

Step 1

Preheat oven to 400 degrees F.

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Step 2

Mix soup, vegetables and chicken in 9-inch pie plate.
Step 3

Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

TIP

*Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Tips

Serve with a tossed green salad. For dessert serve pineapple tidbits.

Nutrition Facts

Per Serving:

339.1 calories; 18.5 g protein; 35.7 g carbohydrates; 81.3 mg cholesterol; 997.5 mg sodium. Full Nutrition

Reviews (105)

Most helpful positive review

Black Betty

08/04/2008

Awesome! I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! It was the best chicken pot pie I've ever had and I can't wait to break that second pie out of the freezer! Read More

Helpful

(445)

Most helpful critical review

Greenwick

03/04/2008

This was quick and easy but ok tasting. Could have used another flavor to pull it all together. Not sure what that is... Read More

Helpful

(19)

131 Ratings

5 star values: 42
4 star values: 62
3 star values: 19
2 star values: 4
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Black Betty

08/04/2008

Helpful

(445)

Black Betty

08/04/2008

Helpful

(445)

christophersmom

05/23/2008

I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the frozen veg (although I still add frozen peas and corn to the pie) and I use ready made chilled puff pastry instead of the topping mix. Really really recommend this as it is really easy and a great way to use leftover veg and chicken. Read More

Helpful

(266)

Katie

05/15/2009

I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho! Read More

Helpful

(208)

SouperWoman

03/18/2008

This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed potatoes. To save on time I use frozen country style hash browns (small potato cubes) in the pot pie rather than fresh potatoes. The crust is definitely the best part of this pot pie I usually make a double batch because my family enjoys a thicker crust. My kids especially love this recipe and I think it is a great way to use up leftover chicken meat from roasted chicken. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. The only seasoning you really need is a bit of fresh cracked pepper and a dash of salt. Thanks for the great recipe! Read More

Helpful

(81)

my Treats

04/24/2008

My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum! Read More

Helpful

(46)

FALOOLA

05/22/2008

I use Heart Healthy bisquick frozen stew veggies (corn green beans carrots potatos lima beans peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of water. My boyfriend always thought it was just meh but I'm persistent since it's a healthy meal...now I season it with garlic powder black pepper and crushed red pepper for a kick and it's awesome. This is a great base recipe to play with. Read More

Helpful

(43)

ally82

11/30/2008

I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup so that's what I used 2 cream of chicken - added 1/2 can milk few shakes each garlic powder and onion powder. To the topping I added a shake of garlic and about 1/2 t dried italian herbs to impart some more flavor. I found that it was ok but DH loved it and said I should make again. I really feel it would have been better with the mixed veggies. Perhaps subbing 1 can for cream of potato would also be good(?) Read More

Helpful

(37)

Lynn Mogilski

01/06/2009

This was easy and tasty. I did add garlic powder and poultry seasoning to the filling. Read More

Helpful

(30)

Emily

09/01/2008

My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2 cans of cream of mushroom soup. Our dinner was delicious quick easy and a great way to use up the assortment of veggies in our freezer. Read More

Helpful

(27)

Greenwick

03/04/2008

This was quick and easy but ok tasting. Could have used another flavor to pull it all together. Not sure what that is... Read More

Helpful

(19)

More Reviews

Reviews for: Photos of Campbell's Kitchen Easy Chicken Pot Pie

1 of 105

All Reviews

I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho!

My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum!