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My review
Campbell's Kitchen Easy Chicken Pot Pie
Campbell's Kitchen
"Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."
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Ingredients
40 m servingsOriginal recipe yields 4 servings
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Directions
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- TIP
- *Or use Campbell's® Cream of Chicken with Herbs Soup.
- Serve with a tossed green salad. For dessert serve pineapple tidbits.
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Reviews
Read all reviews 102126 Ratings
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Most helpful positive review
8/4/2008
Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mu...
Most helpful critical review
3/4/2008
This was quick and easy but ok tasting. Could have used another flavor to pull it all together. Not sure what that is . . .
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8/4/2008
Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mu...
5/23/2008
I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the froze...
5/12/2009
I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho!
3/18/2008
This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed potatoes. To save on time I use frozen country style hash browns (small potato cubes) in the pot pie...
4/24/2008
My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum!
5/22/2008
I use Heart Healthy bisquick, frozen stew veggies (corn, green beans, carrots, potatos, lima beans, peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of wa...
11/30/2008
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup, ...
1/6/2009
This was easy and tasty. I did add garlic powder and poultry seasoning to the filling.