Campbell's Kitchen Easy Chicken Pot Pie

Awesome! I prefer a flaky crust, so I used 2 refrigerated rolled pie dough crusts. I used a poached, shredded chicken (white and dark meat), some frozen mixed veggies, and a can of cream of mu...

I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the froze...

I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho!

This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed potatoes. To save on time I use frozen country style hash browns (small potato cubes) in the pot pie...

My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum!

I use Heart Healthy bisquick, frozen stew veggies (corn, green beans, carrots, potatos, lima beans, peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of wa...

I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup, ...

This was easy and tasty. I did add garlic powder and poultry seasoning to the filling.

My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2 cans of cream of mushroom soup. Our dinner was delicious, quick, easy and a great way to use up the ass...