Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F.

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  • Mix soup, vegetables and chicken in 9-inch pie plate.

  • Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.

TIP

*Or use Campbell's(R) Cream of Chicken with Herbs Soup.

Serve with a tossed green salad. For dessert serve pineapple tidbits.

Reviews (104)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/04/2008
Awesome! I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! It was the best chicken pot pie I've ever had and I can't wait to break that second pie out of the freezer! Read More
(445)

Most helpful critical review

Rating: 3 stars
03/04/2008
This was quick and easy but ok tasting. Could have used another flavor to pull it all together. Not sure what that is... Read More
(19)
130 Ratings
  • 5 star values: 42
  • 4 star values: 61
  • 3 star values: 19
  • 2 star values: 4
  • 1 star values: 4
Rating: 4 stars
08/04/2008
Awesome! I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! It was the best chicken pot pie I've ever had and I can't wait to break that second pie out of the freezer! Read More
(445)
Rating: 4 stars
08/04/2008
Awesome! I prefer a flaky crust so I used 2 refrigerated rolled pie dough crusts. I used a poached shredded chicken (white and dark meat) some frozen mixed veggies and a can of cream of mushroom as well as the cream of chicken soup. Using all this made way too much pie filling so I made two pies (one to bake and one to freeze) and it came out WONDERFUL! It was the best chicken pot pie I've ever had and I can't wait to break that second pie out of the freezer! Read More
(445)
Rating: 4 stars
05/23/2008
I love this recipe and make it once a month after we have a roast chicken. Two changes I make though - when I'm making veg for the roast I cook alot more than I need to use in place of the frozen veg (although I still add frozen peas and corn to the pie) and I use ready made chilled puff pastry instead of the topping mix. Really really recommend this as it is really easy and a great way to use leftover veg and chicken. Read More
(266)
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Rating: 4 stars
05/15/2009
I used a frozen pie crust already in the pie plate..added the ingredients then added the crust on top..the pie crust on the bottom kind of seals it better. great recipe tho! Read More
(208)
Rating: 4 stars
03/18/2008
This pot pie is actually quite tasty! My family enjoys this recipe with the addition of cubed potatoes. To save on time I use frozen country style hash browns (small potato cubes) in the pot pie rather than fresh potatoes. The crust is definitely the best part of this pot pie I usually make a double batch because my family enjoys a thicker crust. My kids especially love this recipe and I think it is a great way to use up leftover chicken meat from roasted chicken. You can always customize this pot pie by adding extra vegetables or throwing in some shredded cheese. The only seasoning you really need is a bit of fresh cracked pepper and a dash of salt. Thanks for the great recipe! Read More
(81)
Rating: 4 stars
04/24/2008
My family loves this recipe and its real simple too. but the first time we tried it the middle was to dry so the next time i added 1 can of Campbell's cream of potato and yum! Read More
(46)
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Rating: 4 stars
05/22/2008
I use Heart Healthy bisquick frozen stew veggies (corn green beans carrots potatos lima beans peas)and one of the healthy request cream of chicken soups that I mix with about 1/2 can of water. My boyfriend always thought it was just meh but I'm persistent since it's a healthy meal...now I season it with garlic powder black pepper and crushed red pepper for a kick and it's awesome. This is a great base recipe to play with. Read More
(43)
Rating: 5 stars
11/30/2008
I used this recipe for my leftover turkey. I didn't have any frozen mixed vegies so used 1 can niblets corn & 1 can peas. I looked on the bisquick website and saw that some used 2 cans of soup so that's what I used 2 cream of chicken - added 1/2 can milk few shakes each garlic powder and onion powder. To the topping I added a shake of garlic and about 1/2 t dried italian herbs to impart some more flavor. I found that it was ok but DH loved it and said I should make again. I really feel it would have been better with the mixed veggies. Perhaps subbing 1 can for cream of potato would also be good(?) Read More
(37)
Rating: 4 stars
01/06/2009
This was easy and tasty. I did add garlic powder and poultry seasoning to the filling. Read More
(30)
Rating: 5 stars
09/01/2008
My fiance and I loved this recipe! He's a vegetarian so we left out the chicken and used 2 cans of cream of mushroom soup. Our dinner was delicious quick easy and a great way to use up the assortment of veggies in our freezer. Read More
(27)
Rating: 3 stars
03/04/2008
This was quick and easy but ok tasting. Could have used another flavor to pull it all together. Not sure what that is... Read More
(19)