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Holiday Brie en Croute
December 25, 2008

For Christmas Eve I made this using the apricot preserves. Absolutely delicious. I did not change a thing. I used the highest quality of preserve I could find at my store. The brie size wasn't exact so I just adjusted the preserves and almonds. Everyone loved it. Was my first time baking brie en croute. It was simple and easy and looked like it was bought from an expensive bakery. Very impressive appetizer in taste and appearance!

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