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Holiday Brie en Croute
December 14, 2008

This was one of many items at a party held at my open house. It was so incredibly impressive - it looks beautiful on display and the taste is divine. The nice thing is that brie invites many flavors so you can experiment. This time we used orange juice soaked dried cranberries (thanks Annika) and walnuts. I imagine a Caribbean chutney, or a fig/nut combo would also be quite lovely. With frozen pastry, this really doesn't take much time or effort but the bang for the buck is outstanding!

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