Rating: 4.5 stars
832 Ratings
  • 5 star values: 532
  • 4 star values: 206
  • 3 star values: 64
  • 2 star values: 15
  • 1 star values: 15

This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table. For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 3-quart casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.

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  • Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.

  • Bake in the preheated oven until hot, about 25 minutes.

  • Stir casserole, then top with remaining onions. Bake 5 minutes more.

Tips

Cheese lovers try this! Omit the soy sauce, stir in 1/2 cup shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake.

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