Recipes Dinner Campbell's Green Bean Casserole 4.5 (837) 517 Reviews 77 Photos This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table. For a festive touch, stir in 1/2 cup of chopped red peppers with the soup. Recipe by Campbell's Kitchen Updated on May 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 77 77 77 77 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 12 Yield: 1 3-quart casserole Ingredients 2 ⅔ cups French's® French Fried Onions 8 cups cooked cut green beans 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping. Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish. Bake in the preheated oven until hot, about 25 minutes. Stir casserole, then top with remaining onions. Bake 5 minutes more. Tammy Lynn Tips Cheese lovers try this! Omit the soy sauce, stir in 1/2 cup shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake. I Made It Print