Campbell's® Green Bean Casserole

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick an...

It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it, but this year for christmas I t...

This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first, then mix them with the other ingredients. Deliciou...

Substitute half and half for the milk and omit the soy sauce and you have the way we make it. We were out of both once, but had promised the casserole, so went with the substitute and have made ...

Not bad at all, I guess, for my first time trying this kind of casserole. My only complaint is that it didn't taste so good when it was reheated (and as I'm eating for one, I had plenty of time ...

I personally don't eat it because I don't like string beans but I make it with french cut and regular cut beans. I mix 1 can of each and get rave reviews.

And old family favorite. Who ever could give this less than five stars just for nostalgia value! When I couldn't get the Campbell's soup and the French cut green beans in Europe, I substituted...

Very easy and very good. I used fresh green beans and cut off the ends. That made it taste very good.

This was a good base recipe. Sometimes it's nice just to have a few ingredients, and this was a nice addition to the more complex dishes I served during Thanksgiving. Thanks for a great recipe...