Campbell's Green Bean Casserole

Name: Campbell's Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2.6666667461395 cups French's® French Fried Onions; 8 cups cooked cut green beans; 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup; 1 cup milk; 2 teaspoons soy sauce; 0.25 teaspoon ground black pepper

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This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table. For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Recipe by Campbell's Kitchen

Updated on May 25, 2022

77

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

12

Yield:

1 3-quart casserole

Ingredients

2 ⅔ cups French's® French Fried Onions
8 cups cooked cut green beans
2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk
2 teaspoons soy sauce
¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.
Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.
Bake in the preheated oven until hot, about 25 minutes.
Stir casserole, then top with remaining onions. Bake 5 minutes more.

Tammy Lynn

Tips

Cheese lovers try this! Omit the soy sauce, stir in 1/2 cup shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake.