Campbell's Green Bean Casserole


This Campbell's green bean casserole is made with cut green beans, cream of mushroom soup, and French's fried onions and is the perfect addition to your holiday table. For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 3-quart casserole


  • 2 ⅔ cups French's® French Fried Onions

  • 8 cups cooked cut green beans

  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 cup milk

  • 2 teaspoons soy sauce

  • ¼ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.

  2. Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.

  3. Bake in the preheated oven until hot, about 25 minutes.

  4. Stir casserole, then top with remaining onions. Bake 5 minutes more.

    A close up view looking of the corner of a casserole dish into Campbells green bean casserole
    Tammy Lynn


Cheese lovers try this! Omit the soy sauce, stir in 1/2 cup shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake.

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