Campbell's® Green Bean Casserole

Rating: 4.46 stars
809 Ratings
  • 5 star values: 513
  • 4 star values: 202
  • 3 star values: 64
  • 2 star values: 15
  • 1 star values: 15

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

By Campbell's Kitchen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

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  • Bake at 350 degrees F. for 25 min. or until hot. Stir.

  • Top with remaining onions. Bake for 5 min. more.

Tip

For a festive touch, stir in 1/2 cup chopped red pepper with soup.

Green Bean Casserole Cheese Lovers

Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.

Nutrition Facts

Per Serving:
398.6 calories; 2.2 g protein; 31.4 g carbohydrates; 3.7 mg cholesterol; 841.2 mg sodium. Full Nutrition

Reviews (494)

Read More Reviews

Most helpful positive review

BECCARAE1
Rating: 4 stars
03/22/2008
We love green bean casserole but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Read More
Helpful
(1084)

Most helpful critical review

Melissa1977
Rating: 3 stars
01/06/2008
It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes. Read More
Helpful
(515)
809 Ratings
  • 5 star values: 513
  • 4 star values: 202
  • 3 star values: 64
  • 2 star values: 15
  • 1 star values: 15
Reviews:
Most Helpful Most Positive Least Positive Newest
BECCARAE1
Rating: 4 stars
03/22/2008
We love green bean casserole but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Read More
Helpful
(1084)
BECCARAE1
Rating: 4 stars
03/22/2008
We love green bean casserole but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium. Read More
Helpful
(1084)
Melissa1977
Rating: 3 stars
01/06/2008
It's OK. I've been doing green bean casserole for years. I love the stuff. I can fill up a plate of this and sit down to eat. I've always made my own style of it but this year for christmas I thought I'd do this since it's so publisized. None of us liked it. I don't know exactly why maybe it was the soy sauce or that it is watered down so much with milk. I make mine with a heavier soup and no soy sauce and real thinly sliced onions in it while it bakes. Read More
Helpful
(515)
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Shannon T
Rating: 5 stars
01/02/2008
This is so good!!! I use fresh green beans in the casserole and it makes all the difference in the world in flavor. I steam the beans first then mix them with the other ingredients. Delicious! Read More
Helpful
(420)
Kamil
Rating: 4 stars
11/12/2008
Substitute half and half for the milk and omit the soy sauce and you have the way we make it. We were out of both once but had promised the casserole so went with the substitute and have made it that way ever since. Read More
Helpful
(213)
Heidi
Rating: 4 stars
08/09/2008
Not bad at all I guess for my first time trying this kind of casserole. My only complaint is that it didn't taste so good when it was reheated (and as I'm eating for one I had plenty of time to test that theory). Read More
Helpful
(152)
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Gabby612
Rating: 5 stars
11/12/2008
I personally don't eat it because I don't like string beans but I make it with french cut and regular cut beans. I mix 1 can of each and get rave reviews. Read More
Helpful
(102)
BAKININBUDAPEST
Rating: 5 stars
11/20/2007
And old family favorite. Who ever could give this less than five stars just for nostalgia value! When I couldn't get the Campbell's soup and the French cut green beans in Europe I substituted a packaged Cream of Mushroom soup added sour cream and milk. One year I tried to slice frozen green beans down in to French sliced -- too time consuming and absolutely frustrating! Just used regular frozen green beans and the taste was also fabulous. Made thin-sliced homemade onion rings as well. In the end a lot more time consuming than this easy original. I realized how very much I appreciated the ease of this great side dish for holiday meals when everything else in the kitchen is topsy-turvy from cooking. Read More
Helpful
(101)
Coletto1
Rating: 5 stars
12/13/2007
Very easy and very good. I used fresh green beans and cut off the ends. That made it taste very good. Read More
Helpful
(84)
Laura O'Rullian Stewart
Rating: 5 stars
11/29/2007
This was a good base recipe. Sometimes it's nice just to have a few ingredients and this was a nice addition to the more complex dishes I served during Thanksgiving. Thanks for a great recipe! Will use again. Read More
Helpful
(80)
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