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My review
Parmesan Cheese Twists
Campbell's Kitchen
"Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake."
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Ingredients
1 h servingsOriginal recipe yields 28 servings (28 twists)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture.
- Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizers.
Footnotes
- TIP
- To make ahead, twist strips and place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400 degrees F. Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
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Reviews
Read all reviews 3032 Ratings
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Most helpful positive review
1/1/2009
This is the easiest recipe ever and the results are delicious! Here are my changes and substitutions: I didn't have any parsley, so I substituted French thyme. I also experimented with different...
Most helpful critical review
11/24/2008
These were delicious when made fresh, but not as good when made from frozen. I used dried parsley.
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1/1/2009
This is the easiest recipe ever and the results are delicious! Here are my changes and substitutions: I didn't have any parsley, so I substituted French thyme. I also experimented with different...
9/7/2010
Very good. I made one batch as the recipe stated. For the second batch instead of using the cheese, I used cinnamon and sugar. Did everything else the same. Wow, great either way.
9/9/2008
We LOVE these!!! I didn't know that this recipe was on AR (I first tried them after reading the little recipe card that came in the puff pastry box.) So, I was glad to see it here so I could rev...
12/31/2007
This recipe saved me! I needed something quick and yummy for a Christmas party. I had puff pastry on hand and all the other ingredients. I added 1/2 tsp garlic powder to the cheese mixture sim...
2/23/2008
These were very good. My husband and kids loved them. I used garlic powder, salt and pepper instead of the herbs, which still gave good flavor.
5/17/2010
Pretty, delicious, light and flaky. I liked the addition of the oregano, which adds great flavor, although any number of herbs or spices would be very good. I also added garlic powder, which s...
12/20/2009
Loved it! I modified recipe a little- added 1/8 cup of shredded cheddar and mozarella mix plus fresh herbs I had left from Thanksgiving, rosemary and thyme, garlic powder. The result is deliciou...
11/4/2009
Love these. When you have the little extra time to prepare them, they are great to make with dinner.
1/1/2009
This was my first experience with puff pastry. These were delicious and very simple to make. I made them ahead and froze them as suggested. I did have to extend the baking time a bit, but just w...