Recipes Parmesan Cheese Twists 4.6 (32) 30 Reviews 8 Photos Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar salad. Make ahead and freeze; remove directly from freezer to oven to bake. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 4, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 50 mins Cook Time: 10 mins Total Time: 1 hrs Servings: 28 Yield: 28 twists Ingredients 1 sheet Pepperidge Farm® Puff Pastry 1 egg 1 tablespoon water ¼ cup grated Parmesan cheese 1 tablespoon chopped fresh parsley ½ teaspoon dried oregano leaves, crushed Directions Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal. Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture. Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizers. TIP To make ahead, twist strips and place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400 degrees F. Place frozen strips on greased baking sheet. Bake 15 minutes or until golden. I Made It Print