Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

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  • Bake at 400 degrees F for 30 minutes or until hot. Stir.

  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

TIPS

For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.

For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.

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Reviews (341)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/16/2008
Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either! Read More
(1027)

Most helpful critical review

Rating: 3 stars
03/09/2012
Pretty bland so you have to add some seasonings. NOT potato chips, bacon, sausage and all the other garbage people are adding to make it a Fat Tuesday meal. Jeeeeez. Read More
(43)
449 Ratings
  • 5 star values: 245
  • 4 star values: 145
  • 3 star values: 46
  • 2 star values: 10
  • 1 star values: 3
Rating: 4 stars
07/15/2008
Why, oh why do people skimp on the crumb topping and spices? Make it better with this: 1/2 c crackers, 1/4 wedge of parmesean cheese, and 2 tbls cold butter. Puree it all in a food processor and add it at the beginning of the cooking time - then it's crispy and great, and also keeps those top noodles from getting icky and crunchy if they stick out the top of the casserole. A little garlic powder, thyme, and shallots can't hurt this recipe, either! Read More
(1027)
Rating: 5 stars
06/25/2008
Just like I remember from a kid.....substituting shredded cheese and crushed potato chips for the butter and bread crumb ingredients. Sprinkle a little fresh parmesan on the individual servings....delicious Read More
(394)
Rating: 5 stars
01/25/2011
i love this meal. But I did make changes. I used french fried onion rings broken up into small pieces. I mixed this with the noodles, milk. Peas and tuna. At the end I added cheese and more french fried onion rings. Quick and easy for a comfort meal on a cold day in Ohio. Read More
(390)
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Rating: 4 stars
01/10/2009
I totally love this recipe, but I also recommend doubling the breadcrumb ingredients. And I made it with 1 can of cream of celery and one can of cream of mushrooms, since I'm not crazy about mushrooms. Read More
(73)
Rating: 5 stars
02/02/2011
Great!! I use 1 can mushroom and one can celery, and season it. I also use potato chips and cheddar on top! Love this recipe!! Read More
(49)
Rating: 5 stars
09/10/2008
Wonderful recipe,of course everything made at Campbell's is good.This recipe was easy to half and I used Lay's potato chips instead of bread crumbs. Read More
(48)
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Rating: 5 stars
12/28/2007
My husband LOVES this recipe. It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I f i ever want to surprise him make this dish and recive the biggest hug! Read More
(45)
Rating: 3 stars
03/09/2012
Pretty bland so you have to add some seasonings. NOT potato chips, bacon, sausage and all the other garbage people are adding to make it a Fat Tuesday meal. Jeeeeez. Read More
(43)
Rating: 5 stars
01/28/2009
My boyfriend loves this one!! I add more tuna and peas. I also add more milk before serving and when reheating so it's creamier. Read More
(35)
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