Main Dishes Casserole Recipes Seafood Tuna Campbell's Tuna Noodle Casserole 4.4 (509) 389 Reviews 105 Photos This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection. Recipe by Campbell's Kitchen Updated on March 28, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 105 105 105 105 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 8 Christina Savage Ingredients 4 cups hot cooked medium egg noodles 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 2 (10 ounce) cans tuna, drained 2 cups frozen peas 1 cup milk 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Preheat the oven to 400 degrees F (200 degrees C). Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole. Bake in the preheated oven until hot, about 30 minutes; stir well. Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more. Tips In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese. Substitute about 2 cups of cooked cubed chicken or Swanson Chunk Chicken, drained, for tuna. I Made It Print