Campbell's Tuna Noodle Casserole

Name: Campbell's Tuna Noodle Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 cups hot cooked medium egg noodles; 2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium); 2 (10 ounce) cans tuna, drained; 2 cups frozen peas; 1 cup milk; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

4.4

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This tuna noodle casserole uses condensed cream of mushroom soup to flavor a creamy sauce that is mixed with tuna, egg noodles, and peas, topped with a crunchy bread crumb topping, and baked to perfection.

Recipe by Campbell's Kitchen

Updated on March 28, 2023

105

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

8

close up view of Campbell's Tuna Noodle Casserole with peas in a yellow pan on the stove — Christina Savage

Ingredients

4 cups hot cooked medium egg noodles
2 (10.5 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
2 (10 ounce) cans tuna, drained
2 cups frozen peas
1 cup milk
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
Bake in the preheated oven until hot, about 30 minutes; stir well.
Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.

Tips

In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese.

Substitute about 2 cups of cooked cubed chicken or Swanson Chunk Chicken, drained, for tuna.