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Creamy Pasta and Vegetables

Rated as 3.27 out of 5 Stars

"This quick and easy vegetarian pasta is creamy and satisfying any night of the week."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.

Most helpful critical review

I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of c...

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I substituted canned Italian spiced tomatoes for the V8 and added red pepper flakes and mustard for more flavor.

I cooked the pasta in 1litre of vegetable stock. Instead of celery soup, I used mushroom soup. I added a splash worcester sauce and dark soya sauce, added crush black pepper and used 1 tin of c...

Pretty bland and tasteless.

Could use a little bit more flavor, so get creative with the spices and the vegetables. But great base for a perfect vegetarian alternative

loved this! it gets 4 stars only because as written, the recipe is a little bland. Our trick to fix it up was to add about a tablespoon of prepared mustard-- gives the sauce just the zing it nee...

This was okay. I had to use tomato juice instead of V8 because I do not drink it and did not want to buy a case or a big bottle of it. I do not know if this made a difference. It was also a litt...

It was ok. Next time I think I would add some more spices and some hot sauce. On the bright side my kids loved it! If I make it again for them I will add more veggies and keep it bland