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My review
Party Potatoes
Beth Neuenfeldt
"These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day."
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Ingredients
55 m servings 506Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
- Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
- Bake for 30 minutes in the preheated oven, or until heated through.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 177241 Ratings
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Most helpful positive review
11/10/2002
Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some a...
Most helpful critical review
12/27/2011
Didn't care for this. It didn't seem to have much flavor. Maybe I did something wrong....
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11/10/2002
Okay, I cheated on this one!! Having last-minute guests and wanting a great meal, instead of boiling potatoes and mashing them, I found the instant mashed potatoes in my cupboard and made some a...
12/28/2001
Served this with Thanksgiving dinner-it's a nice twist to traditional mashed potatoes.
2/4/2003
I made this to take to Thanksgiving dinner in 2001 and they were a huge hit. I was really upset when I couldn't find the recipe for this year as they were so tasty. I made sure to save it to m...
5/25/2002
My husband found this recipe and made it for us and it was the best mashed potatoes I have ever had! He added some green onions and grated colby-monterrey jack cheese on top, which was delicious...
11/27/2007
If you cover these potatoes with foil for half their baking time, they do not dry out. I didn't have whole potatoes so I substituted a thawed bag of hash browns with peppers and onions. I stea...
11/23/2005
Very Good, extremely light and fluffy!! I topped them with chives, applewood bacon and cheese. My family was very pleased!
5/14/2003
I have been making these for years and they are fabulous! One of my most requested side dishes but definitely not one for those that are dieting. You can do the "lite" side of it but it is in no...
4/4/2007
I have made this recipes for holidays, big family get togethers and parties. Its a great hit! For parties, I usually end up making this a a couple of weeks in advance and freeze it. (Don't bak...