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Creamy Mushroom-Garlic Chicken

"A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable."
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Ingredients

20 m servings
Original recipe yields 4 servings

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Reviews

Read all reviews 7
  1. 11 Ratings

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Most helpful positive review

I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

Most helpful critical review

We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!

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I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!

I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a ...

Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Defin...

Great recipe.. yet i made a few changes due to the fact i didnt have condensed cream of mushroom.. 1- vegetable spray oil 2- cream of chicken 3- 1can of mushroom sliced 4- alil water to mix the...

We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!

Wonderful recipe.

OMG this was so good! Im not a big fan of garlic so i didnt add as much but it turned out so good. The sauce was slso good on the pasta we served it with. Its cheap and easy to make and a defi...