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My review
Creamy Mushroom-Garlic Chicken
Campbell's Kitchen
"A garlic and mushroom sauce gives sauteed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable."
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Ingredients
20 m servingsOriginal recipe yields 4 servings
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
10/1/2008
I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!
Most helpful critical review
10/6/2011
We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!
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10/1/2008
I used EVOO instead of vegetable oil and I used fresh garlic. The flavor was kind of bland but good. Thanks!
10/28/2010
I love this - quick and easy way to prepare chicken breasts or tendenloins. I always add a few more spices for flavor and fresh cracked black pepper. The soup makes ALL the difference and add a ...
8/2/2011
Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Defin...
7/20/2011
Great recipe.. yet i made a few changes due to the fact i didnt have condensed cream of mushroom.. 1- vegetable spray oil 2- cream of chicken 3- 1can of mushroom sliced 4- alil water to mix the...
10/6/2011
We made this for dinner & I have to say it wasn't good, at all.....I hope everyone else has much better luck!