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My review
Black Bean, Corn and Turkey Chili
Campbell's Kitchen
"Browned ground turkey, beans, and corn simmer together in this chili - ready in under an hour!"
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.
- Stir the broth, salsa, sugar, beans and corn into the saucepan. Heat to a boil. Reduce the heat to low.
- Cover and cook for 30 minutes. Stir the chili occasionally while cooking.
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Reviews
Read all reviews 269367 Ratings
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Most helpful positive review
11/21/2008
I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I...
Most helpful critical review
12/4/2008
Ok I'm giving this 3 stars because it's just OK as written but I think it has a lot of potential. First of all it was way too sweet - I will definitely leave out the sugar next time. Also, it ...
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11/21/2008
I REALLY enjoyed this recipe. I did make a few changes though. The turkey I bought was a little over a pound. I used 2 Tbs of olive oil instead of vegetable oil. I also included minced garlic (I...
7/24/2008
This was good - I added stewed tomatoes, fresh garlic & celery - and served it over white rice, and topped with Cheese & Sour Cream!! I would make it again!
5/19/2008
This recipe is absolutely fantastic. My small picky children loved it. I didn't have the broth so I used water and two chicken cubes instead.
7/23/2008
This is a wonderful recipe. I followed it as written and had wonderful results. The only thing I had to change was I used red kidney beans, instead of black. I only had the red beans, and the t...
12/16/2008
This was really good! I made a few minor changes to accomodate our tastes: omitted onion, used fresh garlic instead of powder, upped the amount of cumin, and doubled the amount of chicken broth....
7/19/2008
Was very tasty, though I felt it was a little runnier than I would have liked. I thickened it with a bit of cornstarch and all was good. Was very easy and quick to make. I made with corn muffi...
11/29/2010
Once again, my slow cooker came in handy for another soup recipe. I put the browned meat in with all the spices, beans and corn and cooked on low for about 8 hours. This was delicious. Terrif...
11/18/2007
I make this at least once a week. It's delicious AS-IS. My family loves it, too.
12/18/2010
This was very good, but with some improvements. Deciding to veto the salsa I added in half of a large onion, two cans of diced tomatoes (which didn't quite do it for me so I also included a coup...