Ingredients1 h 7 m servings
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
- Unfold pastry on lightly floured surface. Roll into 18x9-inch rectangle. Cut into 18 (3-inch) squares. Press squares into 3-inch muffin-pan cups. Place 1 teaspoon peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
- Bake 12 minutes or until golden. Cool in pan on wire rack 10 minutes. Remove from pan and cool on wire rack.
ReviewsRead all reviews 4
These were pretty good. I agree that there is just a little too much peanut butter, but that can be adjusted. I only did half with the peanut butter and chocolate filling and the other half I fi...
This was quick and easy and baked nicely. I didn't care for the result, though. Too much peanut butter and not enough chocolate for my taste, but my husband liked it enough to eat the rest.
wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I us...