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Sausage and Bean Ragout
October 15, 2010

I've had some soup recipes that I've made over and over again on this site. This recipe is a TRUE WINNER. So much flavor, love the hardiness... perfect on a cold evening. I used mild and hot sausage, and a half pound of GB. Next time, I will leave it out. I didn't have flavored tomatoes, just used plain diced ones. Still came out GREAT! I will be making this a lot more in the future. So HAPPY I found this recipe.

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