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Sausage and Bean Ragout
June 03, 2010

Fabulous. I doubled the sausage and omitted the beef. Used one 28 oz. can of plum tomatoes that I had immulsified with a hand blender and added fresh thyme, parsley, basil and dry oregano. Simmered until thickened and then added the pasta. Couldn't stop eating it and kids/hubby also gave it two thumbs up. Made it a second time w/ half italian sausage and half ground turkey. Great too!!

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