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Sausage and Bean Ragout
May 26, 2010

Like another reviewer, I read a story in Real Simple magazine and this dish sounded so good that I came online to find a recipe. I'm so glad that I found this one! The only changes that I made were to use pinto beans instead of white kidney, dry basil instead of fresh, and a good parmesan instead of the Romano. I thought it would be too much meat, but it's definitely not! My husband and my dad loved it as well. So flavorful and delicious! Give it a try; you won't be disappointed!

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