Skip to main content New<> this month
Get the Allrecipes magazine
Sausage and Bean Ragout
Reviews:
December 08, 2008

My Mom gave me this recipe last year, she get it in an email from Cambell's Kitchen and it is my favorite soup in the world. Since the first time I made it, my roommates refer to is simply as 'the soup'. The only change I make is that I use dried basil instead of fresh, simply because its easier. This is a wonderful winter soup that is delicious and easy to make!

  1. 277 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars