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Sausage and Bean Ragout
November 28, 2008

The textures and flavors of the ingredients blend well to make this a tasty dish. I too omitted the ground beef as others had - the sausage was plenty of meat. I used beef broth instead of chicken and parm cheese instead of romano simply because that's what I had on hand. This recipe will be going into my "family favorites" folder to be used again on another cold winter night.

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