Artichoke and Spinach Swirls

4.3
(43)
31 Reviews
4 Photos

Flaky puff pastry holds a creamy artichoke and spinach filling.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 4, 2021
4
4
4
Prep Time:
45 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
1 hr 5 mins
Servings:
40
Yield:
40 servings

Ingredients

  • 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry

  • ½ cup mayonnaise

  • ½ cup grated Parmesan cheese

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained

  • 1 (14 ounce) can artichoke hearts, drained and chopped

Directions

  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.

  2. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, spinach and artichokes in a small bowl until the ingredients are mixed.

  3. Unfold 1 pastry sheet on a lightly floured surface. With the short side facing you, spread half of the spinach mixture on the pastry to within 1-inch of the edges. Starting at the short sides, roll up like a jelly roll. Repeat with remaining pastry sheet and spinach mixture.

  4. Cut each roll into 20 (1/2-inch) slices. Place 2 inches apart on prepared baking sheets.

  5. Bake for 15 minutes or until golden. Remove from the baking sheet and cool slightly on a wire rack. Serve warm or at room temperature. Makes 40 pastries.