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My review
One Dish Chicken and Rice Bake
Campbell's Kitchen
"Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up."
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Ingredients
50 m servingsOriginal recipe yields 4 servings
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Directions
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- TIPS
- *For creamier rice, increase water to 1 1/3 cups.
- Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.
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Reviews
Read all reviews 139170 Ratings
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Most helpful positive review
10/25/2009
After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth an...
Most helpful critical review
12/20/2007
I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I woul...
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10/25/2009
After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth an...
12/20/2007
I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I woul...
12/7/2008
Right away I knew this receipe was easy, but I made some of my own adjustments. I used 3/4 cup of chicken broth and 1/4 cup of milk instead of the water. I also added 1 cup of rice, seasoning sa...
12/17/2013
I just made this dish by combining ideas from the reviews and it was SO GOOD! I am not really a cook but I combined different ingredients and it turned out awesome and full of flavor! This is w...
1/3/2008
We liked this recipe. These are the ingredients I had, so it's what I needed to work with. I used this as a base recipe and then added garlic salt, onion salt and instead of water I used chick...
10/28/2014
I tried this recipe just how it is first and noticed it was very very bland. I decided to turn this into a rice pilaf to add some extra flavor and also sear the chicken breasts before hand in a...
1/23/2008
Followed the recipe exactly (using 1 1/3 cups of water for creamier rice) and was very disappointed in the results. Instead of "creamy" I had a watery mess. Although the chicken was done, I fel...
7/31/2011
I have been making this dish for what seems like 15 years. As the recipe stands, it's pretty bland. While mixing the soup, water, rice, and seasonings together, I usually go thru the spice cab...