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One Dish Chicken and Rice Bake

Rated as 3.96 out of 5 Stars
184

"Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up."
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Ingredients

50 m servings
Original recipe yields 4 servings

Directions

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Footnotes

  • TIPS
  • *For creamier rice, increase water to 1 1/3 cups.
  • Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

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Reviews

Read all reviews 150
  1. 183 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth an...

Most helpful critical review

I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I woul...

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After reading reviews, I decided to use 1 c. chicken broth instead of water. I upped the rice to 1 c. instead of 3/4 c. and for more flavor, I added about 1 Tbs. of Worchester sauce to broth an...

I followed this recipe as written and it came out pretty poor. The rice and the chicken both turned out to be overcooked and the rice lacked taste in general. If I make this recipe again, I woul...

Right away I knew this receipe was easy, but I made some of my own adjustments. I used 3/4 cup of chicken broth and 1/4 cup of milk instead of the water. I also added 1 cup of rice, seasoning sa...

I just made this dish by combining ideas from the reviews and it was SO GOOD! I am not really a cook but I combined different ingredients and it turned out awesome and full of flavor! This is w...

We liked this recipe. These are the ingredients I had, so it's what I needed to work with. I used this as a base recipe and then added garlic salt, onion salt and instead of water I used chick...

I tried this recipe just how it is first and noticed it was very very bland. I decided to turn this into a rice pilaf to add some extra flavor and also sear the chicken breasts before hand in a...

I have been making this dish for what seems like 15 years. As the recipe stands, it's pretty bland. While mixing the soup, water, rice, and seasonings together, I usually go thru the spice cab...

Followed the recipe exactly (using 1 1/3 cups of water for creamier rice) and was very disappointed in the results. Instead of "creamy" I had a watery mess. Although the chicken was done, I fel...

I am sure this is a pretty good recipe but it never comes out right for me. I seem to have to bake it for a long time before the rice is done. I am sure it is something I am doing...or not doing.