Rating: 4.5 stars 4.6
172 Ratings
  • 5 star values: 133
  • 4 star values: 25
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2

The mizithra cheese adds a unique taste to this yummy dish!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in large pot of salted, boiling water until al dente. Drain.

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  • When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts

594 calories; protein 15.1g; carbohydrates 103.8g; fat 32.9g; cholesterol 98.5mg; sodium 1425.7mg. Full Nutrition
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