Mizithra Browned Butter Pasta


The mizithra cheese adds a unique taste to this yummy dish!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
8 servings


  • 1 pound spaghetti

  • 1 cup butter

  • ¾ pound Mizithra cheese


  1. Cook pasta in large pot of salted, boiling water until al dente. Drain.

  2. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Nutrition Facts (per serving)

594 Calories
33g Fat
104g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 594
% Daily Value *
Total Fat 33g 42%
Saturated Fat 19g 96%
Cholesterol 99mg 33%
Sodium 1426mg 62%
Total Carbohydrate 104g 38%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 15g
Calcium 19mg 1%
Iron 2mg 11%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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