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Photo of Campbell's Kitchen Easy Chicken Paprikash by Campbell's Kitchen

Campbell's Kitchen Easy Chicken Paprikash

Rated as 3.73 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"Delicious Swanson® Broth adds a delicate balance to the flavor of the paprika-seasoned sauce in this sauteed chicken entree."
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Ingredients

25 m servings
Original recipe yields 4 servings

Directions

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  • Cook

  • Ready In

  1. Mix broth, flour, paprika and pepper.
  2. Cook chicken in nonstick skillet until browned. Add onion. Cover and cook until onion is tender-crisp.
  3. Add flour mixture. Cook and stir until mixture boils and thickens. Remove from heat.
  4. Stir in yogurt. Serve with noodles.
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Footnotes

  • TIP
  • Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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Reviews

Read all reviews 10
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I changed a lot in this recipe. First, I made my own Chicken broth with chicken stock. Then I used crushed red pepper instead of ground. I also used chicken pieces instead of boneless chicken br...

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Most helpful critical review

Not sure exactly what people aren't liking here. It's a relatively simple recipe and the yogurt made the texture of the "gravy" thicker but that's all. It isn't a weird texture. It wasn't too ...

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Not sure exactly what people aren't liking here. It's a relatively simple recipe and the yogurt made the texture of the "gravy" thicker but that's all. It isn't a weird texture. It wasn't too ...

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I did not like this recipe. No ideas about changing it that would make it better. Just use another recipe altogether. If I could give this no stars...I would.

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It was ok. It was to spicy for me and the yogurt made it a weird texture. Maybe if i made a few changes i might make it again.

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I changed a lot in this recipe. First, I made my own Chicken broth with chicken stock. Then I used crushed red pepper instead of ground. I also used chicken pieces instead of boneless chicken br...

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Just "eh."

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my 1 year old daughter loves it. I usually avoid the pepper and sometimes make it with ground beef and beef broth instead of the chicken. it's fast, easy and cheep to make!!!

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super easy and my picky 17 year old LOVED it! definitely a keeper for our home!

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I enjoyed it. Simple, clean and savory.

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I tried to adapt this recipe for the crockpot. It came out ok very moist but a bit lacking in flavor. I will try it again but add more flavor next time.

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