Recipes Becca's Taco Soup 4.6 (148) 113 Reviews 15 Photos Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired. Recipe by Becca Hancock Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 pound ground beef 1 onion, chopped 4 cups tomato juice 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can kidney beans 1 (8 ounce) can tomato sauce ½ (1.25 ounce) package taco seasoning mix Directions In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil. I Made It Print Nutrition Facts (per serving) 303 Calories 16g Fat 27g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 303 % Daily Value * Total Fat 16g 20% Saturated Fat 6g 31% Cholesterol 48mg 16% Sodium 629mg 27% Total Carbohydrate 27g 10% Dietary Fiber 5g 19% Total Sugars 8g Protein 15g Vitamin C 26mg 128% Calcium 42mg 3% Iron 3mg 16% Potassium 591mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved