Recipes

Becca's Taco Soup

Name: Becca's Taco Soup
Ingredients: 1 pound ground beef; 1 onion, chopped; 4 cups tomato juice; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can kidney beans; 1 (8 ounce) can tomato sauce; 0.5 (1.25 ounce) package taco seasoning mix

4.6

(148)

113 Reviews

15 Photos

Taco soup. It's really easy, cheap and delicious. Great for last minute dinner decisions! Serve with tortilla chips and shredded cheddar cheese on top, if desired.

Recipe by Becca Hancock

Updated on October 13, 2022

15

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 onion, chopped
4 cups tomato juice
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can kidney beans
1 (8 ounce) can tomato sauce
½ (1.25 ounce) package taco seasoning mix

Directions

In a large pot over medium high heat, combine the ground beef and the onions. Saute for about 5 minutes, or until onions are tender. Add the tomato juice, corn, beans, tomato sauce and taco seasoning. Stir well and heat throughout, but do not boil.

Nutrition Facts (per serving)

303	Calories
16g	Fat
27g	Carbs
15g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 303
% Daily Value *
Total Fat 16g	20%
Saturated Fat 6g	31%
Cholesterol 48mg	16%
Sodium 629mg	27%
Total Carbohydrate 27g	10%
Dietary Fiber 5g	19%
Total Sugars 8g
Protein 15g
Vitamin C 26mg	128%
Calcium 42mg	3%
Iron 3mg	16%
Potassium 591mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.