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My review
Classic Tuna Noodle Casserole
Campbell's Kitchen
"Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping."
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Ingredients
35 m servingsOriginal recipe yields 4 servings
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- US
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Directions
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- TIPS
- *Or use Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.
- Serve with your favorite frozen vegetable combination. For dessert serve ice cream.
- To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
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Reviews
Read all reviews 76114 Ratings
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Most helpful positive review
2/25/2009
Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in the 70's. I decided to make it the other night. I made a double recipe. I made a few changes though....
Most helpful critical review
12/3/2007
This was certainly not the best Tuna Noodle Casserole I've had. It wasn't creamy enough for my taste. I would suggest swaping the cream of celery for cream of mushroom and perhaps adding a can &...
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2/25/2009
Don't laugh! But I hadn't made this recipe since i was a newlywed in 1976. It was the rage in the 70's. I decided to make it the other night. I made a double recipe. I made a few changes though....
11/11/2009
With a few changes, this is a great base recipe. I make it all the time. Just add a little sour cream and a little more milk. Some granulated garlic, salt, pepper and cheese right in the mix. I ...
3/18/2009
Takes me back to the 1950s. The Campbell's recipe at time called for Cream of Mushroom soup & to top with crushed potato chips and then sprinkle with ground thyme. The chips and thyme added cr...
3/17/2010
Great base recipe from the past! Just swap out ingredients to your hearts desire. Chicken or ham for the tuna, the cream of whatever soup to change your flavor, 1 tomato & 1 cream of, gives a ni...
7/11/2010
Great base recipe. Great as it is but you can spice it up by adding flavors to your family's taste. DO NOT GIVE A RECIPE A LOW RATING BC YOU DIDN'T FOLLOW THE RECIPE AND IT TURNED OUT BAD. Seve...
4/10/2009
This is a wonderful recipe to build upon! I added salt, pepper, red pepper flakes, garlic powder, oregano and thyme, as there were no seasonings given...turned out great. I also substituted fa...
12/3/2007
This was certainly not the best Tuna Noodle Casserole I've had. It wasn't creamy enough for my taste. I would suggest swaping the cream of celery for cream of mushroom and perhaps adding a can &...
3/17/2010
I grew up eating tuna & noodle casserole and my children have grown up eating it also. It's still a family favorite. I've always used 1 can Cream of Mushroom soup and 1/2 can milk and 3-4 slice...