Classic Tuna Noodle Casserole


This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping.

close up view of a Tuna Noodle Casserole in a glass baking dish
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
1 (1 1/2-quart) dish


  • 2 cups hot cooked medium egg noodles

  • 2 (6 ounce) cans tuna, drained and flaked

  • 1 (10.5 ounce) can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup

  • 1 cup cooked peas

  • ½ cup milk

  • 2 tablespoons chopped pimentos (Optional)

  • 2 tablespoons dry bread crumbs

  • 1 tablespoon butter, melted


  1. Preheat the oven to 400 degrees F (205 degrees C).

  2. Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

  3. Bake in the preheated oven for 20 minutes.

  4. Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

  5. Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.


You can substitute cream of celery soup with cream of mushroom soup.

Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

Nutrition Facts (per serving)

362 Calories
9g Fat
36g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 362
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 18%
Cholesterol 81mg 27%
Sodium 497mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 33g
Vitamin C 6mg 29%
Calcium 91mg 7%
Iron 3mg 17%
Potassium 710mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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