Rating: 4.5 stars
157 Ratings
  • 5 star values: 83
  • 4 star values: 48
  • 3 star values: 20
  • 2 star values: 3
  • 1 star values: 3

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees F.

  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.

  • Bake for 20 minutes.

  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.


*Or use Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup.

Serve with your favorite frozen vegetable combination. For dessert serve ice cream.

To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.