Rating: 4 stars
105 Ratings
  • 5 star values: 33
  • 4 star values: 41
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 1

Perfectly-seasoned Pepperidge Farm® Herb Seasoned Stuffing, celery and onion are combined with Swanson® Chicken Broth for a classic, moist stuffing dish.

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat broth, black pepper, celery and onion in 2-quart saucepan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender.

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  • Add stuffing and stir lightly to coat.

TIPS

For an interesting twist: Stir 1/2 cup each dried cranberries and chopped pecans into stuffing mixture.

Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to vegetables while cooking. Stir 1/2 pound cooked and crumbled pork sausage into stuffing mixture.

Nutrition Facts

120 calories; protein 3.7g; carbohydrates 23.3g; fat 1.5g; cholesterol 1.1mg; sodium 614.4mg. Full Nutrition
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