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Mini Tacos
March 09, 2012

I was worried that I would mess these up but really, these were quite easy. I cut the recipe in half to make 12 taco "cups", I used ground turkey and I used homemade taco seasoning and homemade salsa. After they were done, I made a topping bar on the kitchen counter of chopped tomatoes, chopped onion, shredded lettuce, sour cream and additional salsa--we all topped our "cups" with our favorite toppings. I had ONE.......the boys ate the rest. NO leftovers. I'll make this one again. This is a fun new way for us to have taco night.

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