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Mini Tacos
Reviews:
January 21, 2010

Pretty good! I did make a couple changes to use what I had. Instead of ground beef, I used some leftover shredded beef. I threw that in the skillet with some of my homemade taco seasoning and 3 tablespoons of salsa. I also add the cheese in with the beef mixture and let it melt. After putting the mixture in the wonton cups I spoon about a teaspoon of salsa on top of each before baking. 8 minutes was just enough times to turn the wontons golden brown and crispy. Topped each with a little bit of sour cream. Delicious! Thanks!

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