Rating: 4.5 stars
121 Ratings
  • 5 star values: 75
  • 4 star values: 38
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

One of our Pace® cooks uses both picante sauce and chunky salsa when making up her family's favorite appetizers--little taco-flavored treats wrapped up in wonton wrappers.

Recipe Summary

cook:
25 mins
total:
25 mins
Servings:
24
Yield:
24 appetizers
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

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  • Press wonton wrappers into mini-muffin cups.

  • Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.

  • Spoon beef mixture into wonton cups. Top with salsa and cheese.

  • Bake about 8 minutes or until wontons are golden brown.

  • Serve immediately with additional salsa. Garnish with sour cream and sliced ripe olives if desired. Makes 24 appetizers.

Nutrition Facts

100 calories; protein 5.4g; carbohydrates 6g; fat 5.8g; cholesterol 20.3mg; sodium 264.4mg. Full Nutrition
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