Rating: 4.5 stars
76 Ratings
  • 5 star values: 53
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.

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  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

  • Boil 5 minutes, stirring constantly. Remove from heat.

  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

  • Spread in prepared pan. Cool.

  • Cut into candy-sized pieces. Store in covered container.

Nutrition Facts

136 calories; protein 2.5g; carbohydrates 20.3g; fat 5.5g; cholesterol 6.3mg; sodium 89.9mg. Full Nutrition
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