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Jif® Peanut Butter Fudge

Rated as 4.38 out of 5 Stars
14

"Set out pieces of this creamy peanut butter fudge on your next holiday tray."
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Ingredients

servings 136
Original recipe yields 48 servings (3 pounds)

Directions

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  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  3. Boil 5 minutes, stirring constantly. Remove from heat.
  4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  5. Spread in prepared pan. Cool.
  6. Cut into candy-sized pieces. Store in covered container.

Nutrition Facts


Per Serving: 136 calories; 5.5 20.3 2.5 6 90 Full nutrition

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Reviews

Read all reviews 54
  1. 61 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...

Most helpful critical review

Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying...

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Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...

I gave this recipe 4 stars because it has a great basic flavor. I do not think I would make it the same exact way again. Next time I will use way less sugar and see how that goes. I might even c...

This is a simple, foolproof recipe.

This is yummy and makes up just like the recipe says. I used regular peanut butter. I cooked this to "fudge" temperature on a thermometer and it took exactly 5 minutes.

I received this recipe from a friend in 1983. Every time I make it I receive requests for the recipe and great praise. This is truly a "You can't eat just one! kind of a fudge!!

Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying...

This was yummy and very easy to make. The firmness is perfect, and the consistency is very near so. I detect just a tiny bit of "grainyness". It is very similar to the PB fudge my dad used to...

I followed the recipe, every detail. It did not turn out as I expected. When I let the mixture boil for 5 minutes and then took it off to stir in the peanut butter, it started getting chunky a...

This one is great! My mom always used this recipe as I was growing up and I was glad to find it on this site. The fudge has a great flavor and did not come out grainy. I will definitely make ...