Rating: 4.5 stars
76 Ratings
  • 5 star values: 53
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 5

Set out pieces of this creamy peanut butter fudge on your next holiday tray.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.

  • Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.

  • Boil 5 minutes, stirring constantly. Remove from heat.

  • Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.

  • Spread in prepared pan. Cool.

  • Cut into candy-sized pieces. Store in covered container.

Nutrition Facts

136 calories; protein 2.5g; carbohydrates 20.3g; fat 5.5g; cholesterol 6.3mg; sodium 89.9mg. Full Nutrition