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My review
Jif® Peanut Butter Fudge
Jif
"Set out pieces of this creamy peanut butter fudge on your next holiday tray."
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Ingredients
servings 136 calsOriginal recipe yields 48 servings (3 pounds)
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- US
- Metric
Directions
{{model.addEditText}} Print- Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
- Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
- Boil 5 minutes, stirring constantly. Remove from heat.
- Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
- Spread in prepared pan. Cool.
- Cut into candy-sized pieces. Store in covered container.
Nutrition Facts
Per Serving: 136 calories; 5.5 g fat; 20.3 g carbohydrates; 2.5 g protein; 6 mg cholesterol; 90 mg sodium. Full nutrition
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Reviews
Read all reviews 5461 Ratings
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Most helpful positive review
3/3/2008
Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...
Most helpful critical review
10/29/2009
Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying...
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3/3/2008
Absolutely the best peanut butter fudge I've ever made. My Mom, who is a fudge expert, thought it was better than her favorite recipe, and that's saying something! This fudge is very creamy an...
1/22/2010
I gave this recipe 4 stars because it has a great basic flavor. I do not think I would make it the same exact way again. Next time I will use way less sugar and see how that goes. I might even c...
1/6/2010
This is yummy and makes up just like the recipe says. I used regular peanut butter. I cooked this to "fudge" temperature on a thermometer and it took exactly 5 minutes.
12/17/2007
I received this recipe from a friend in 1983. Every time I make it I receive requests for the recipe and great praise. This is truly a "You can't eat just one! kind of a fudge!!
10/29/2009
Did not come out great. Made two batches--first one was tasty but didn't look smooth. Second batch was crumbly. Followed the directions and was disappointed. Read the reviews prior to trying...
10/30/2009
This was yummy and very easy to make. The firmness is perfect, and the consistency is very near so. I detect just a tiny bit of "grainyness". It is very similar to the PB fudge my dad used to...
12/2/2009
I followed the recipe, every detail. It did not turn out as I expected. When I let the mixture boil for 5 minutes and then took it off to stir in the peanut butter, it started getting chunky a...