Ingredients45 m servings
- Mix soup, honey, mustard and onion powder.
- Grill or broil chicken for 35 minutes or until done, turning often and brushing with sauce during cooking.
- Heat remaining sauce to a boil and serve with chicken.
ReviewsRead all reviews 4
This recipe is just "OK"...until I put onions and mushrooms with the sauce. I also but a lot most spices in it. Like garlic, seasoned salt, and pepper. And a added a little beer (make it thi...
This was delicious! I grilled some split chicken breasts and it worked great to have some of the sauce in a small bowl to use for basting, then serve the rest without contamination from the raw ...