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My review
Decadent Peanut Butter Pie
Jif
"The famously irresistible duo -- peanut butter and chocolate -- come together in this rich and creamy pie."
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Ingredients
2 h servings 963 calsOriginal recipe yields 6 servings (1 pie)
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Directions
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Prep
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Ready In
- Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
- Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
- Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
Nutrition Facts
Per Serving: 963 calories; 62.5 g fat; 86.9 g carbohydrates; 19 g protein; 41 mg cholesterol; 625 mg sodium. Full nutrition
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Reviews
Read all reviews 220290 Ratings
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Most helpful positive review
11/22/2007
This pie deserves more than five stars. My boyfriend and I found the recipe on a coupon or something at the store last summer and immediately bought all the ingredients and made it that night. ...
Most helpful critical review
12/21/2008
I HATED this recipe.. I found it and was very excite dto make- But it was more like PB cheesecake then a cream pie and much too heavy.. I followed the recipe to the letter but thought it was goi...
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11/22/2007
This pie deserves more than five stars. My boyfriend and I found the recipe on a coupon or something at the store last summer and immediately bought all the ingredients and made it that night. ...
11/11/2007
Very good dessert! For some reason, I expected it to be lighter, though. I didn't end up adding all the whip cream on top, because it seemed like too much, but next time I would definitely add i...
11/28/2008
Made this pie for Thanksgiving this year and it was a big hit with both my husband, who doesn't like pie, and my daughter, who said that this pie is one of two pies she likes, the other is apple...
7/8/2009
I've never been a big peanut butter girl, but I chose this to make for an office Christmas party. I had to make a "test pie" before I would serve it to other people, and it was delicious! I made...
11/25/2010
I changed this up just a bit. My whipped topping container was kind of small, so I just used the whole shebang in with the peanut butter/cream cheese layer. I then spread the hot fudge topping o...
12/21/2008
I HATED this recipe.. I found it and was very excite dto make- But it was more like PB cheesecake then a cream pie and much too heavy.. I followed the recipe to the letter but thought it was goi...
11/13/2007
i made this last Thanksgiving and my family loved it!! they were all asking me to make it again this year.. i recommend making this pie.. im sure your family will love it!!!
11/18/2009
Way too rich but otherwise restaurant quality (better than Baker's Square PB cup pie!). I used fat free cream cheese & whipped topping to cut back on unnecessary fat. I also used Smucker's speci...