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Pork Tenderloins with Asian Peanut Sauce

Rated as 3.71 out of 5 Stars

"Pork tenderloins are roasted then sliced into medallions and topped with an Asian-inspired peanut sauce for a simple but elegant main dish."
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Ingredients

servings 369 cals
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. Spray a shallow roasting pan with no-stick cooking spray.
  2. Heat oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 145 degrees F (63 degrees C).
  3. Whisk chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.
  4. Transfer roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.

Nutrition Facts


Per Serving: 369 calories; 22 g fat; 14.5 g carbohydrates; 29.6 g protein; 67 mg cholesterol; 573 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

we loved it :) i just added more broth to make it a bit more runny, and had to cook it for about 30 minutes. Other than that, it was delicious :)

Most helpful critical review

This recipe is a good starting point. HOWEVER... the sauce is too thick and a little too sweet as is. Back the hoisin to 1/4 cup, and add at least another 1/4 cup of chicken broth (total of 3/4 ...

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This recipe is a good starting point. HOWEVER... the sauce is too thick and a little too sweet as is. Back the hoisin to 1/4 cup, and add at least another 1/4 cup of chicken broth (total of 3/4 ...

we loved it :) i just added more broth to make it a bit more runny, and had to cook it for about 30 minutes. Other than that, it was delicious :)

This was not a hit with us. I made the sauce as written, and it was thick and gluey, and we didn't care for the taste generally. I added more broth to thin it out, but other than that I didn't k...

The previous reviewers are correct, the sauce is too thick, but I don't see that as a major issue. I thinned it with a little more chicken broth, some sherry, and a splash of soy sauce. One re...

This was different, I followed recipe, and had no complaints. will try it again, to confirm feelings of it.

I absolutely loved this. The pork was pretty basic, and the sauce was made very quickly. As I was whisking it, I did add a little more chicken broth (not measured, but 2-3 splashes of maybe a ...

Loved this recipe! Easy to prep and perfect for a mom on the go. I didn't have any hoisin sauce so used a recipe on this site and only added five minutes to prep time. Literally with rice cooker...