Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

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Nutrition Facts

177.7 calories; protein 4.9g 10% DV; carbohydrates 34.2g 11% DV; fat 3.6g 6% DV; cholesterol 0.1mg; sodium 335.5mg 13% DV. Full Nutrition

Reviews (118)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/20/2006
For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. Heat milk til scalding and add butter. Set aside til lukewarm add honey and sugar. Proof yeast in mixture then add salt and cornmeal. Gradually stir in flour and kneed for 8-10 minutes. Cook in 350º oven for 30-35 minutes. Works great! Thanks for the recipe. Read More
(275)

Most helpful critical review

Rating: 3 stars
01/05/2012
We found this bread too sweet. Read More
(5)
149 Ratings
  • 5 star values: 97
  • 4 star values: 33
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 2
Rating: 4 stars
02/20/2006
For people who prefer not to use powdered milk or a bread machiene: Use 1 and 1/4 cups milk. Heat milk til scalding and add butter. Set aside til lukewarm add honey and sugar. Proof yeast in mixture then add salt and cornmeal. Gradually stir in flour and kneed for 8-10 minutes. Cook in 350º oven for 30-35 minutes. Works great! Thanks for the recipe. Read More
(275)
Rating: 4 stars
02/26/2007
This was a very good wheat bread. I had to add about 1/3c more flour. I will reduce the sugar and honey next time by half as I found this bread a bit sweet for everyday use. I don't keep cornmeal in my pantry so I used 1/4c of Red River (or sunny boy) whole grain cereal. I love hearty whole grain breads and this is better than any other bread machine loaf I have made from my bread maker. I did my last rise out of the machine basted it with butter and baked at 350f for 25 mins next time I will bake at 325f for at least 35 mins as it was a bit under done but the crust was quite dark. I also made a second batch and divided it into 12 dinner rolls and baked at 325f for 35 mins these turned out perfectly. Thanks for a great starter recipe!!! Read More
(74)
Rating: 5 stars
09/24/2003
Yeah!! I finally found a wonderful and easy wheat bread. My husband and I loved it. Thanks Read More
(36)
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Rating: 5 stars
05/03/2003
This is great bread very moist. I enjoyed the corn meal crunchy crust but I usually make it without the corn meal and instead add more whole wheat. My kids especially love it this way for their peanut butter and jelly sandwiches. I feel great giving my kids such healthy bread! Read More
(34)
Rating: 5 stars
09/24/2003
This recipe was AWESOME. I grind my own grain so I used freshly ground wheat and cornmeal; and what I came up with was a moist and delicious loaf. Thanks!!!!! Read More
(25)
Rating: 5 stars
04/14/2003
The best flavor of any whole wheat bread I've made. My 13 year-old daughter had a piece this morning plain bread with nothing on it and asked if I would make it again. That's pretty high praise. Thanks! Read More
(22)
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Rating: 5 stars
10/03/2003
This recipe produces a great light textured wheat bread. The corn meal gives added goodness to texture and taste. I made a few minor substitutions such as using powdered buttermilk for regular powder milk 2 cups of whole wheat flour plus 1 cup of bread flour. My only problem was I used 3 teaspoons of dry yeast which was too much with the bread flour. Read More
(20)
Rating: 5 stars
09/24/2003
Very good texture! I love it toasted with cream cheese and cinnamon/sugar sprinkles1 Read More
(14)
Rating: 5 stars
04/21/2003
This is the one I've looking for. It is super. Read More
(13)
Rating: 3 stars
01/05/2012
We found this bread too sweet. Read More
(5)