Recipe by: SMUCKER'S®
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My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from t...
the meat was so tender and really tastes good but the sauce and such just wasn't pleasent.
My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from t...
This is the ONLY way I will ever make beef stew in the future ! I've been making stew for well over 40 years and it has never turned out as tasty as this ! I followed the recipe exactly.... ma...
This was the best beef stew I've ever had. The only changes I made was to add three celery stalks chopped, one minced clove of garlic, and I used beef broth instead of water. I did not add the ...
This beef stew is AWESOME! The only variations to the recipe were 1) I put the flour and pepper in a plastic bag and shook the meat up in the bag to evenly coat it and 2) I only used 1/4 cup ja...
Funny thing, I actually never made beef stew before and saw this recipe and the jam ingredient intrigued me. Sooo I used the sugar free jam and extra lean stew beef and thought it was fantastic!...
Great stew - I'm going to try celery in it next time. My kids are already protesting this alteration. The jam seems odd at first, but think of the grape jelly as a touch of wine and sugar - th...
I thought this stew was very good. I wanted to try a new recipe. I did add some paprika, garlic powder and celery and used beef broth instead of plain water. I think next time I will only put...
I used this recipe as a starting point for my own beef stew. It turned out great. I did leave out the grape jelly and added frozen veggies instead. Thank you!