Rating: 4.5 stars
70 Ratings
  • 5 star values: 45
  • 4 star values: 19
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This hearty beef stew can be prepared either on the stove top, or in a slow cooker, depending on your preference.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • STOVE TOP METHOD: Spray a 4-1/2 quart Dutch oven with no-stick spray.

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  • Place meat in pot. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water. Mix to combine ingredients.

  • Bring to a boil, then reduce to a simmer. Cover and simmer 1 hour, stirring occasionally. Add potatoes, simmering 30 minutes more or until meat and potatoes are fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.

  • SLOW COOKER METHOD: Spray slow cooker with no-stick spray.

  • Place meat in cooker. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water and potatoes. Mix to combine ingredients.

  • Cover and cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours) or until meat is fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.

Nutrition Facts

690 calories; protein 32.6g; carbohydrates 35.5g; fat 46.1g; cholesterol 99.8mg; sodium 791.8mg. Full Nutrition
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