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My review
Jammin' Beef Stew
SMUCKER'S®
"This hearty beef stew can be prepared either on the stove top, or in a slow cooker, depending on your preference."
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Ingredients
servings 690 calsOriginal recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- STOVE TOP METHOD: Spray a 4-1/2 quart Dutch oven with no-stick spray.
- Place meat in pot. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water. Mix to combine ingredients.
- Bring to a boil, then reduce to a simmer. Cover and simmer 1 hour, stirring occasionally. Add potatoes, simmering 30 minutes more or until meat and potatoes are fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.
- SLOW COOKER METHOD: Spray slow cooker with no-stick spray.
- Place meat in cooker. Combine flour, salt and pepper. Toss with meat to coat evenly. Add onions, carrots, bay leaves, Worcestershire sauce, tomatoes, grape jam, broth or water and potatoes. Mix to combine ingredients.
- Cover and cook on LOW 8 to 10 hours (or on HIGH 5 to 6 hours) or until meat is fork-tender. Remove bay leaves. Add chopped parsley, stirring to combine gravy. Season to taste with salt and pepper.
Nutrition Facts
Per Serving: 690 calories; 46.1 g fat; 35.5 g carbohydrates; 32.6 g protein; 100 mg cholesterol; 792 mg sodium. Full nutrition
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Reviews
Read all reviews 5870 Ratings
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Most helpful positive review
12/20/2007
My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from t...
Most helpful critical review
4/25/2010
the meat was so tender and really tastes good but the sauce and such just wasn't pleasent.
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12/20/2007
My family loved this stew. I used 8oz vegetable broth in place of the beef broth, and "sugar free" grape jam. I omitted the fresh parsley and I added frozen peas and corn. The sweetness from t...
11/15/2008
This is the ONLY way I will ever make beef stew in the future ! I've been making stew for well over 40 years and it has never turned out as tasty as this ! I followed the recipe exactly.... ma...
12/3/2008
This was the best beef stew I've ever had. The only changes I made was to add three celery stalks chopped, one minced clove of garlic, and I used beef broth instead of water. I did not add the ...
11/27/2008
This beef stew is AWESOME! The only variations to the recipe were 1) I put the flour and pepper in a plastic bag and shook the meat up in the bag to evenly coat it and 2) I only used 1/4 cup ja...
11/19/2008
Funny thing, I actually never made beef stew before and saw this recipe and the jam ingredient intrigued me. Sooo I used the sugar free jam and extra lean stew beef and thought it was fantastic!...
10/16/2009
Great stew - I'm going to try celery in it next time. My kids are already protesting this alteration. The jam seems odd at first, but think of the grape jelly as a touch of wine and sugar - th...
3/15/2009
I thought this stew was very good. I wanted to try a new recipe. I did add some paprika, garlic powder and celery and used beef broth instead of plain water. I think next time I will only put...
12/8/2008
I used this recipe as a starting point for my own beef stew. It turned out great. I did leave out the grape jelly and added frozen veggies instead. Thank you!