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Coconut Cream Pie VI

Rated as 4.51 out of 5 Stars

"A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little."
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Ingredients

servings 307
Original recipe yields 8 servings (1 pie)

Directions

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  1. In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
  2. Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.

Nutrition Facts


Per Serving: 307 calories; 14.6 37.8 5.4 117 336 Full nutrition

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Reviews

Read all reviews 87
  1. 100 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an f...

Most helpful critical review

This was a pretty good coconut cream pie recipe. I followed the recipe as it was written with the exception of two things: putting toasted coconut on top, and adding a little bit of water to the...

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This is a great coconut CUSTARD pie....but maybe I am missing something.....but a Coconut CREAM pie is different. We enjoyed this, but I was looking for the cream pie, not the custard. Just an f...

This was a pretty good coconut cream pie recipe. I followed the recipe as it was written with the exception of two things: putting toasted coconut on top, and adding a little bit of water to the...

This pie was wonderful. I asked my husband to rate it on a scale of 1 to 10 and he gave it a 10. He's very picky and said this pie tastes just like any bakery. I didn't change a thing to the rec...

Coconut Cream Pie is my husband's favorite pie, and he's so particular about it that he would only eat it at a restaurant we went to. Since I have found this recipe he has been ecstatic because...

My Husband and I loved this rich pie, we've made it twice already. Delicious and super easy. We toasted the coconut in the oven and added extra to the top.

This was my first shot at home made coconut cream pie. The recipe was easy and the pie was delicious!! I will never buy a frozen pie again!

I made this with 2% milk not too sure if that was the issue or not,was a tasty I will say that I also used coconut extract instead of vanilla which made it better.I had t put it in the freezer t...

My husband's birthday was the same day that we were hosting our couple's card group and he requested a pie rather than a birthday cake so I made this. Everyone raved about it. It's definitely a ...

I followed this recipe ALMOST exactly to the letter. I thought 4 tsp of vanilla sounded like an awful lot, and after reading some other reviews of how it tasted very vanilla-y and not so coconu...