Ingredientsservings 493 cals
- Combine cream cheese and 1/2 cup mocha topping with an electric mixer about 2 minutes, until well blended. Add powdered sugar; mix. Fold in half of the whipped topping. Carefully spread the mixture onto prepared crust. Pour the remaining mocha topping over pie filling. Drag a knife through the filling to create a marbled effect.
- Spread remaining whipped topping over entire pie. Garnish with cocoa powder or chocolate curls. Refrigerate until ready to serve.
Per Serving: 493 calories; 26.8 g fat; 61.4 g carbohydrates; 5.1 g protein; 31 mg cholesterol; 408 mg sodium. Full nutrition
ReviewsRead all reviews 4
I'm not sure I should be rating this because my stupid grocery store didn't have mocha ice cream topping, so I had to use dark chocolate instead. It was delicious though! Perfect for dessert aft...
I made a graham cracker crust for this and used Chocolate Cool Whip. Sprinkled crumbled cookies on top. So delicious!
I give this one star because there is no such thing as SMUCKER'S® Chocolate Mocha Ice Cream Topping. After searching EVERY grocery store in town and searching their website, I settled on another...