-
-
My review
Blue Ridge Blackberry Lemon Bars
SMUCKER'S®
"A layer of blackberry jam adds a sweet note to these lemony oat bars."
Added to shopping list.
Go to shopping list.
Ingredients
servings 237Original recipe yields 25 servings (25 bars)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat oven to 325 degrees F. In a large mixing bowl toss together oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon zest and salt until well blended.
- Sprinkle mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.
- Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust.
- Bake for about 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust.
- Sprinkle evenly with reserved oat mixture, pressing down gently.
- Return to oven and bake for 15 to 20 minutes, or until crust is golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 6Most helpful
Most positive
Least positive
Newest
4/9/2009
Although these would be great as posted, I did make a few changes the second time around. I agree the lemon flavoring wasn't enough, so I added lemon juice to the jelly as well. I warmed it in...
4/18/2009
This was very simple. Oat crumb bars are one of my most favorite desserts. I made only one change and used a cranberry-apple relish spread that I had on hand, as I had no strawberry. (All I had ...
1/11/2009
Nice little bars. I don't really taste the lemon, which is a bit disappointing, but they are pretty good bars. I halved the recipe and put in an 8x8 pan. Instead of blackberry jam, I used lef...
7/24/2010
delicious, I used black berry jam and I cut up some black berry's for this. You definitely have to bake it longer.
3/9/2011
My husband isn't supposed to like these recipes and he loved this one! I added a bit more lemon juice but the recipe stood alone. I'll try using different jams next time too.