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Strawberries and Cream Pie

"This sweet and creamy strawberry pie calls for frozen berries, so it can be prepared any time of year."
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servings 388 cals
Original recipe yields 16 servings (2 pies, 8 servings per pie)

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  1. Stir together the strawberry preserves, sweetened condensed milk, lemon juice and strawberries in a medium mixing bowl until well blended. Fold in whipped topping.
  2. Spoon filling into the two prepared pie crusts. Freeze for six hours or overnight, until filling is firm. Remove from freezer and allow to soften for 5 to 10 minutes. Top slices with additional whipped topping, if desired.

Nutrition Facts

Per Serving: 388 calories; 14.6 g fat; 49.9 g carbohydrates; 2 g protein; 9 mg cholesterol; 173 mg sodium. Full nutrition

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Read all reviews 4
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Maybe this isnt a fair review cuz I changed a lot. This was a last minute recipe I decided to make. I didnt have a graham crust so I used a regular crust, and I have homemade jam, so I used th...

This recipe is great. I used a 12 oz tub of whipped topping whip instead of 16 oz and it was perfect.

I tried this pie last night! O M G!! First off I used regular refrigerated pie crusts since that is what I had on hand. I also had about a pound of fresh strawberries, which I chopped with my...

i tried this recipe last year for thanksgiving and it was a complete success. i did not have any strawberry smuckers so i just added more strawberries