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Sugar Cookie Cutouts
June 27, 2005

This is a great recipe, although I tweaked it. I doubled the vanilla, added 1/4 tsp. almond extract, and only used one teaspoon of baking powder. I did not have time to refridgerate dough, but cookies rolled easily and held their shape well. There were a lot of us in the kitchen, and everyone was pleased at how easy this recipe was. Definately a keeper.

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