Added to shopping list. Go to shopping list.
Ingredientsservings 849 cals
Original recipe yields 3 servings
- In a large bowl, combine marmalade, soy sauce, ketchup and water. Add chicken pieces and cover. Refrigerate for three to four hours, or overnight, turning chicken pieces occasionally.
- Remove chicken and place in a single layer, skin side up, in a baking pan. Brush with marinade.
- Bake, uncovered, in a 375 degrees F oven 45 to 50 minutes, or until chicken is tender. Brush with marinade several times during cooking, to within 15 minutes of removing from oven. Discard remaining marinade.
Per Serving: 849 calories; 39.3 g fat; 51.2 g carbohydrates; 66.2 g protein; 236 mg cholesterol; 2939 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is good! I've used it with Pork and Chicken, I like it better with Pork Tenderloin. I also add a little Worcestershire sauce.
This wasn't bad, but it wasn't good either. Just no flavor. Won't make again.