Ingredientsservings 106 cals
- Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
Per Serving: 106 calories; 2.4 g fat; 44.3 g carbohydrates; 1.5 g protein; 10 mg cholesterol; 28 mg sodium. Full nutrition
ReviewsRead all reviews 17
I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was ...
I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will defi...
Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.
This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and...
Just made this for a wedding shower. I have never seen punch go like this one did. Everyone loved it! First time I have ever seen an empty punch bowl and I doubled the recipe! Adding the frozen ...
Very good, but not exceptional. My main complaint is that it is not very cold, even with the ice cream added.
Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!
The Best. I made it at Christmas time and then ran out and had to end up making more... It was the talk and everyone loved it. I don't drink juice of any sort and I like it as well...Thanks