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Cran-Raspberry Snowball Punch

Rated as 4.85 out of 5 Stars

"This cool cranberry and raspberry punch is topped with scoops of vanilla ice cream snowballs."
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servings 106
Original recipe yields 48 servings (48 (1/2 ounce) servings)


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  1. Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.

Nutrition Facts

Per Serving: 106 calories; 2.4 44.3 1.5 10 28 Full nutrition

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Read all reviews 17
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I made this for Christmas with a couple changes. I used Cran-Raspberry juice for more Raspberry flavor and added two tubs of fozen sweetened raspberries. Everything else I kept the same. It was ...

I served this for a Christmas party I was having - and everybody loved it! I couldn't find the exact brand of juice called for, so I substituted ocean spray's cran-raspberry juice. I will defi...

Delicious! Make the "snowballs" small so that they fit well in the punch glasses. This will probably be a New Year's tradition in our house.

This recipe was very good. Instead of using the fruit juice above I used a Old Orchard brand Cran-Apple juice and Diet Sierra Mist. For the jam I just used some of my homemade strawberry jam and...

Just made this for a wedding shower. I have never seen punch go like this one did. Everyone loved it! First time I have ever seen an empty punch bowl and I doubled the recipe! Adding the frozen ...

Very good, but not exceptional. My main complaint is that it is not very cold, even with the ice cream added.

Great punch! I couldn't find the juice either and ended up using Ocean Spray Cran-Raspberry and it turned out perfectly. For the second batch I omitted the jam, and it still tasted great!

The Best. I made it at Christmas time and then ran out and had to end up making more... It was the talk and everyone loved it. I don't drink juice of any sort and I like it as well...Thanks

Very good but ended up being too sweet with the raspberry preserves.