Savory Glazed Meatballs

4.6
(49)

Tiny meatballs in a sweet-savory glaze of jelly and chili sauce make a festive hors d'oeuvre for a holiday party.

6
6
6
6
Servings:
16
Yield:
16 servings

Ingredients

  • 1 pound ground beef

  • ½ cup fine dry bread crumbs

  • ½ cup minced onion

  • ¼ cup milk

  • 2 eggs, beaten

  • 1 teaspoon salt

  • ½ teaspoon Worcestershire sauce

  • ¼ teaspoon pepper

  • ¼ cup CRISCO® Vegetable Oil

  • 1 (12 ounce) jar SMUCKER'S® Concord Grape Jelly

  • 1 (12 ounce) bottle chili sauce

Directions

  1. Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.

  2. Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.

  3. Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

  4. Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.

  5. Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.

Nutrition Facts (per serving)

184 Calories
8g Fat
23g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 184
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 226mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 1%
Total Sugars 19g
Protein 6g
Vitamin C 1mg 4%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 96mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.