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My review
Savory Glazed Meatballs
SMUCKER'S®
"Tiny meatballs in a sweet-savory glaze of jelly and chili sauce make a festive hors d'oeuvre for a holiday party."
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Ingredients
servings 184 calsOriginal recipe yields 16 servings
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- US
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Directions
{{model.addEditText}} Print- Combine first eight ingredients, mixing well; shape into 36 one-inch meatballs.
- Cook in oil over medium heat for 10 to 15 minutes or until browned. Drain on paper towels.
- Combine grape jelly and chili sauce in a large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.
- Place cooked or thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes stirring occasionally, until sauce is bubbly and meatballs are heated through.
- Transfer glazed meatballs to a chafing dish or slow cooker. Serve with frilly toothpicks.
Nutrition Facts
Per Serving: 184 calories; 7.7 g fat; 23.2 g carbohydrates; 6.2 g protein; 41 mg cholesterol; 226 mg sodium. Full nutrition
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Reviews
Read all reviews 3649 Ratings
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Most helpful positive review
11/16/2007
I Have been making this recipe for years,yet much easier to buy frozen glazed meatballs (NOT ITALIAN) I believe its a 3 lb bag. Put into a crockpot add 1 jar Smucker concord grape jelly and 1 bo...
Most helpful critical review
12/23/2011
Meh. I could only find southwestern chili sauce at the grocery store, so I used that with the Smucker's Concord Jelly. I don't know if regular chili sauce would have been better, but I wasn't in...
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11/16/2007
I Have been making this recipe for years,yet much easier to buy frozen glazed meatballs (NOT ITALIAN) I believe its a 3 lb bag. Put into a crockpot add 1 jar Smucker concord grape jelly and 1 bo...
8/11/2012
When I made the sauce, I sauteed a sliced onion and a little fresh minced garlic in a little butter/evoo mix before adding the grape jelly and chili sauce. I swear, I can try different sauces fo...
12/20/2007
I needed a simple recipe to bring to a work party, and this is it! I used a jar of Smuckers grape jelly, and substituted the sweet chili sauce you find in the asian food section or chinese groc...
3/13/2011
Yum! Got rave reviews. I used 2 1/2 lbs of meat and doubled the rest of the recipe (1 medium onion chopped fine). Left out the milk and baked them (so no crisco needed) I used 1 large jar of...
3/26/2008
I've made these meatballs twice and they are a HUGE hit. I use frozen meatballs - Italian style works fine - along with a jar of grape jelly and a jar of Bennets chili sauce. I usually add a t...
12/21/2007
These are delicious - my family has used this sauce for eons. Try using just the sauce in a crock-pot and toss in some Lil' Smokies or chunks of sausage... yummmy!
12/5/2007
My grandmother made these years ago and I was looking for a similar recipe. HERE IT IS! Thank you. I skip a step when feeling lazy. I buy the pre-made meatballs from the food service store by ...
12/20/2007
I make this every year around Christmas to take to all the holiday gatherings. It is always a hit! I have made the meatballs, but the frozen ones are very good, just keep them in the crock pot...