*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made this for my in-laws and they just loved it!! I prepped all the dry ingredients and cut up the peaches prior to dinner. This made for quick preparation once the dinner dishes were done! The cobbler part wasn't doughy at all and I added a little bit of cinnamon for a little extra kick! We put a little vanilla ice cream on it and it was heaven!
I think that a hot fresh peach cobbler is about as close to heaven as one can get! This recipe was easy low in sugar and fat(sort of) and with fresh fresh peaches came out wonderful. I substituted 1/4 cup whole wheat flour for white flour with the topping too. I will certainly make this one again and again.
I thought this was OK but was a bit disappointed. I felt it needed more sugar and there certainly wasn't enough topping. I made two cobbler recipes; one peach and one mixed berry. I'll have to encourage my qualitycook.com friend to post her recipe because that was certainly the one my family enjoyed the most. Not that I wouldn't make this one again however next time I'll double the topping and sweeten it up a little more. Thanks!
Very tasty dessert! Relatives loved the fresh peaches! Definitely would double the dough topping wasn't enough. Next time I would add a little brown sugar and cinnamon on top of the dough for flavor too. Will try it with apples. Thanks Carolyn!
The perfect summertime dessert--an old-fashioned peach cobbler with a sweet biscuit topping that isn't the slightest bit doughy. Preheating the fruit mixture blends the sugar and thickening nicely; I added a splash of tequila!
The filling is by far the best i've tasted but i was not able to get the dough to come out right. the top was golden brown but the topping was in fact still dough. i tried it agin and did not have any better luck.
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