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Do-Ahead Stuffing
November 25, 2016

Good-bye fancy stuffing and hello Do-ahead Stuffing! After years of making fancy stuffing for Thanksgiving, my son begged me to make box stuffing which I couldn't bring my self to do. So on the hunt I went for a stuffing that called for basic ingredients and this one fit the bill. The fact that you can make it ahead was a bonus. For the bread crumbs, I cubed a loaf of white and a loaf of wheat - placed on a cookie sheet and put in the oven at 250 degrees until the cubes felt stiff. I added just enough onion and celery to my liking and without measuring the broth, added just enough until all the bread was moist. Added all the butter and seasonings as called for in the recipe. Next time I will cut down on the salt and store in a casserole dish instead of a bag.

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