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Do-Ahead Stuffing
Reviews:
November 23, 2012

I liked the seasonings in this recipe, except for the amount of salt. I would make this again, and add less salt. Taste the stuffing, before adding salt. Then, starting with a 1/2 teaspoon of salt add until you get the flavor you like. I think the saltiness is due to the chicken stock having so much sodium. Per other reviews, you may need to add more chicken stock, especially if you use dried bread cubes.

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