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Do-Ahead Stuffing
January 20, 2010

I cubed 10 pieces of white bread and 10 pieces of rye bread instead of the bread crumbs. Didn't even dry them and it turned out WONDERFUL! I also added some fresh mushrooms and carrots which gave it some color. I made it the day before, stuck it in the refrigerator, and it was so easy to just cook it the next day. You should bake it in a 9 x 13 dish.

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