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Do-Ahead Stuffing
Reviews:
December 13, 2009

Wow! I really impressed my in-laws with this recipe and all I did was follow the directions. I made this 2 separate times. One with homemade breadcrumbs and the other with store bought. The best outcome was when I took 2 loaves of bread, cubed them and dried them in the oven to make homemade breadcrumbs ( serving 16). I found that they soak up the liquid a lot more then the really dried store bought bread crumbs, allowing them to retained a lot more flavour. I did make this recipe 2 days before each dinner. It was the first dish to disappear. There were no left overs! This recipe made me look like a chef, when in reality I rarely have time to cook. Thank you!

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